We watched The Hundred-Foot Journey over the weekend, so I was looking forward to cooking these eggs up and sharing them with you. This recipe is a great one for colder weather. Cayenne and turmeric are some of my favourite spices to use, because of their potent healing properties. You can cook it up in a flash and start your morning well, this is how we make them back home.
1/2tsp of coconut oil
3 eggs, beaten with a splash of almond milk
1/8tsp of cayenne pepper or more depending on your taste buds
1/8tsp turmeric or more
1 spring onion, sliced
A handful of coriander, chopped
Himalayan salt and black pepper to season
Heat oil in a pan on a medium heat.
Add spices to eggs and mix well. Once oil is hot, pour the eggs in and then throw the spring onion and coriander on top.
Let the egg set a little and then move it around with a wooden spoon. Repeat a few times until the egg is scrambled.
Season with salt and pepper and serve immediately.