Pancake Day

Since coming to North America, I eat buckwheat pancakes almost every other weekend. Given that it is Shrove Tuesday, the official day for pancakes and introspection, penance and confession, I decided to trade in my usual go-to for a more special recipe in light of this year’s pancake traditional edition.

This recipe is all too reminiscent of my childhood and when my mother would make the delicious South Indian dosa. While I am not making dosas by any means, I am invoking the spirit of them, with this savoury gram flour and brown rice crepe, filled with a masala potato mixture and served with my easy coconut chutney. It’s such a healing and nourishing dinner but has a real oomph for the occasion in question and beyond.

Masala Crepes

Get the full recipe over on The Quirky Princess…

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